Food Vendor | Requirements

Registration Form  |  Vendor Conditions  |  Food Vendor Requirements  |

 

You are required to be licensed by the State of Nebraska through the Nebraska Department of Agriculture.  To get a temporary license, contact Melva R. Ball at 402-439-2186 or 402-430-5728 (cell).  You can expect to see a state inspector who will be checking for license documentation.

  • A hand sink with hot and cold running water, 3-unit sink with drain boards for utensil washing.
  • Hot foods at 140ºF minimum and colds foods at 45º F maximum.
  • On hand metal-stem, bi-therm product thermometer and a sanitizer test kit.

    Food prep areas properly screened and light bulbs proteceted against breaking.

  • Wastewater disposed of properly and not allowed to drain on the ground.

    Food grade hose used for potable water.

  • Ice must be covered and ice bins continuously drained to prevent standing water. 

  • Food stored six inches above floor level. 

  • Food handlers’ hair effectively restrained with hats, nets, or caps.

  • Single-service cups dispensed from cup dispenser.

 

 



Chicken Show News

New photos added for Clucktibles (7.2.10)

 

Official Brochure and Parade Form now available for download!  Also available at the Chamber office and will be distributed around town.

 

New 5K Run & 1 Mile Walk and Flea Market  information

 

2010 events have been added.

 

T-Shirts are now available for sale.  Here are a list of locations where you can pick one up.

 

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