Food Vendor | Requirements

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You are required to be licensed by the State of Nebraska through the Nebraska Department of Agriculture.  To get a temporary license, contact Melva R. Ball at 402-439-2186 or 402-430-5728 (cell).  You can expect to see a state inspector who will be checking for license documentation.

• A hand sink with hot and cold running water, 3-unit sink with drain boards for utensil washing.
• Hot foods at 140ºF minimum and colds foods at 45º F maximum.

• On hand metal-stem, bi-therm product thermometer and a sanitizer test kit.

  Food prep areas properly screened and light bulbs proteceted against breaking.

• Wastewater disposed of properly and not allowed to drain on the ground.

  Food grade hose used for potable water.

• Ice must be covered and ice bins continuously drained to prevent standing water. 

• Food stored six inches above floor level. 

• Food handlers’ hair effectively restrained with hats, nets, or caps.

• Single-service cups dispensed from cup dispenser.